Curated Wine Pairings

Beautifully simple wine pairing.

Start with a dish, a bottle, or a dinner plan. Tannin & Taste gives calm, practical guidance for choosing wine, planning food, and saving pairings worth repeating.

Live pairing preview

Ribeye steak

Grilled, rich, peppery

Best match 94%

Cabernet Sauvignon

Structure, dark fruit, and tannin for a rich steak with char and fat.

Body Tannin Acidity
Serving note

Decant for 25 minutes. Serve at 16-18°C in a Bordeaux glass.

Tonight

What are we opening tonight?

Set the mood, time, budget, and effort. Tannin shapes one confident dinner direction without changing the feel of the site you already like.

Tonight’s recommendation 96%

Roast chicken

Cozy · 45 mins · Nice bottle · Easy

Bottle direction Chablis / unoaked Chardonnay

Acidity cuts through the pan juices while restrained oak keeps the herbs and golden skin lifted.

Made for real moments

Wine guidance that fits the night.

Start with the way dinner feels: effortless, hosted, celebratory, or quietly excellent.

Plan Dinner

Recipes, dinner plans, and hosting guidance.

Go from “what should I make?” to a practical menu, wine pairing, shopping direction, and serving rhythm.

45 min · medium

Lemon herb roast chicken

Golden skin, pan juices, citrus, and herbs. Built for Pinot Noir, Cabernet Franc, Chablis, or dry rosé depending on the dinner.

Mushroom risotto

Earth, butter, parmesan, and texture. A clear match for Pinot Noir or Chablis.

Spicy coconut shrimp curry

Heat, coconut, lime, and seafood. Off-dry Riesling does the hard work.

Pepper-crusted ribeye

Fat, char, pepper, and protein. Cabernet gets the structure it needs.

Filter after you search, or start with one quick direction below.

Pair

Start with food or start with wine.

Choose the direction first. Dish pairing finds the bottle. Bottle pairing finds the food.

Type the dish as it appears on the menu. Sauces, cooking method, and garnish help Tannin choose the right style.

Pair a Bottle

What wine do you have?

Tell us the style, grape, or bottle. We will show dishes that make it feel intentional.

Dinner Plans

Build the dinner plan.

Tell Tannin what you are serving, who is coming, and the mood. Get a clear bottle sequence with hosting notes.

Hosting Pipeline

Plan the occasion without overthinking it.

Choose an occasion and Tannin shapes menu direction, wine quantity, serving order, and prep rhythm.

Tannin membership

Set up your wine profile.

Create or sign in with a Tannin profile first. That profile keeps your saved pairings, dinner plans, bottle notes, and taste memory together across the web experience.

1Create or sign in below. 2Use the same email for membership setup. 3Sign in on the app with that profile.
Bottle guidance Profile

Ribeye steak

Look for Napa Cabernet, Coonawarra Cabernet, or Left Bank Bordeaux with firm tannin and dark fruit.

SelectBalance and freshness first Serve16-18°C, 25 min decant SwapMalbec if you want softer tannin WatchLow-acid whites or sweet reds
Personal lens

Saves, likes, skips, and searches help future suggestions feel more personal while keeping the food logic intact.

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Cellar Guidance

Bottle styles, classic regions, comfort range, and backup options for every match.

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Dish Driver

Reads salt, fat, heat, sweetness, acid, sauce, texture, and finish so the answer is specific.

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Better Alternatives

If the ideal bottle is not on the shelf, Tannin shows the next-best style and why it still works.

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Occasion Modes

Date night, dinner party, gift bottle, cellar-worthy, and everyday guidance with different priorities.

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Serving Guidance

Temperature, glass, decant timing, and hosting rhythm so every bottle lands beautifully.

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Taste Memory

Likes, saves, skips, and searches help future pairings feel more personal without ignoring the dish.

About Tannin & Taste

Wine decisions should feel effortless.

Tannin & Taste is being built as a calmer way to choose wine: a pairing engine that reads food structure, bottle style, and your own taste memory, then turns it into guidance you can actually use before dinner.

The system starts with trusted food data, curated wine knowledge, and practical sommelier logic. Every search, save, and bottle question helps the catalogue get sharper while keeping the advice grounded in what makes pairings work: acid, tannin, sweetness, salt, fat, texture, and finish.

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Built for dinner

Fast enough for a weeknight, polished enough for hosting, and clear enough for the wine aisle.

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Growing intelligently

Public food data, curated wine styles, and first-party taste history help the engine improve without copying review prose.

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Personal by design

Your saves and searches shape future guidance, but the app never ignores the structure of the dish.

Saved

Pairings, recipes, and dinner plans worth keeping.

Save the bottle decisions and hosting ideas you want to return to.

Profile & Cellar

A sommelier that remembers.

Sign in or create a Tannin profile so searches, saves, bottle notes, and dinner plans can make future suggestions feel more personal.

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Saved pairings

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Searches tracked

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Dinner plans

How Tannin remembers

Searches, saves, likes, and dinner plans help future suggestions feel more personal.