Pairing guide

Wine with dark chocolate torte

Wine styles to consider with dark chocolate torte, and why they work.

Recioto della Valpolicella

Recioto della Valpolicella brings black cherry and cocoa with bright acidity, lifting dark chocolate and keeping the chocolate from feeling heavy.

Port brings dark fruit, cocoa, and fortified weight, matching the dish's weight and keeping the finish composed.

Banyuls brings cocoa-toned red fruit and fortified depth, matching the dish's weight and keeping the finish composed.

Style-level guidance. Preparation, sauce and the individual bottle can change the match.