Pairing guide

Wine with eggs benedict

Wine styles to consider with eggs benedict, and why they work.

Brut Sparkling

Brut Sparkling brings fine bubbles and citrusy acidity, lifting eggs benedict and keeping the sauce from feeling heavy.

Chenin Blanc brings apple richness and taut acidity, lifting the sauce without adding more weight.

Fino Sherry brings bone-dry salinity and almond freshness, lifting eggs benedict and keeping the sauce from feeling heavy.

Style-level guidance. Preparation, sauce and the individual bottle can change the match.