Pairing guide

Wine with fish and chips

Wine styles to consider with fish and chips, and why they work.

Brut Sparkling

Brut Sparkling brings fine bubbles and citrusy acidity, clearing fried texture, salt, and fat cleanly.

Muscadet brings saline and lean with bright acidity, clearing fried texture, salt, and fat cleanly.

Albariño brings saline citrus and brisk acidity, clearing fried texture, salt, and fat cleanly.

Style-level guidance. Preparation, sauce and the individual bottle can change the match.