Pairing guide

Wine with roast turkey

Wine styles to consider with roast turkey, and why they work.

Pinot Noir

Pinot Noir brings silky and red cherry with bright acidity, letting the dish's umami stay savoury rather than bitter.

Gamay brings juicy red fruit and light grip, letting the dish's umami stay savoury rather than bitter.

Chardonnay brings rounded apple texture and measured acidity, letting the dish's umami stay savoury rather than bitter.

Style-level guidance. Preparation, sauce and the individual bottle can change the match.