Pairing guide

Wine with spaghetti bolognese

Wine styles to consider with spaghetti bolognese, and why they work.

Chianti

Chianti's cherry acidity gives spaghetti bolognese shape and keeps the sauce lively.

Barbera brings juicy plum and vivid acidity, keeping spaghetti bolognese graceful rather than heavy.

Lambrusco brings savoury cherry fruit and brisk fizz, lifting spaghetti bolognese and keeping the sauce from feeling heavy.

Style-level guidance. Preparation, sauce and the individual bottle can change the match.