Tannin & TasteFind a pairingPairing guide
Food with Cabernet Sauvignon
Dishes to serve with Cabernet Sauvignon.
beef brisket
Cabernet Sauvignon brings blackcurrant depth and firm cedar-edged tannin; tannin meets the beef while the fruit follows the char.
Umami can make firm tannin taste more bitter.
ribeye steak
Cabernet Sauvignon brings blackcurrant depth and firm cedar-edged tannin; tannin meets the beef while the fruit follows the char.
Umami can make firm tannin taste more bitter.
Style-level guidance. Preparation, sauce and the individual bottle can change the match.